The Royal Train Station

The Royal Couple at Peles Castle, Sinaia

A most symbolic journey was undertaken by members of the Romanian Royal Family on the weekend of November 30-December 1 to celebrate

DECEMBER 1 - Romania National Day.

This day memorializes the unification of Transylvania into '"The Great Romania" in 1918 as well as regions of Basarabia and Bucovina.

With great pride is also evoking the great Romanian kings, Carol I and Ferdinand I, in remembrance of the train routes established 95 years ago by King Ferdinand and Queen Marie, from North Station, Bucharest  built in 1872 and Sinaia Train Station built in 1913 both erected under the reign of King Carol I.

King Ferdinand I

Queen Marie

Miniature Gift Of The Royal Train

Royal Train route followed Sinaia, Campina, Ploiesti West Station, and North Station Bucharest, where Crown Princess Margareta, Prince Radu, Princess Elena and Prince Nicholas inaugurated the "Royal Train Station" recently restored in its original glory from the time of King Carol I.

At Campina train station Romanian children greet The Royal Train with bread and salt, ancient custom of the land

 

Crown Princess Margareta of Romania and Spouse Price Radu

I wonder which of the Royal Chefs traveled along to provide meals and comfort so everyone would be eating royally....

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Guests in the Afternoon

 The traditions of Moldova run deep through the centuries, the people are known for their hospitality and generous spirit.

Should you happen to be the guest of folks in any village in Moldova in the summer time, you would be invited to sit under the grape vine pergola with fresh hand embroidered linens on the table.

 A large bowl with new honey in honeycombs, freshly baked bread would be placed in the middle with the invitation to partake.

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Small clay pitchers are filled with sweet white wine...Grasa de Cotnari.

Polizu Manor

 Cotnari Winery    

Cotnari is situated in the north east of Romania, in the province of Moldova where it enjoys a particular micro-climate with the vineyards protected from the easterly winds by the hills. 

 The Grapes

The blend which is Cotnari has stayed the same for nearly 500 years: 
30% Grasa, 30% Feteasca Alba, 20% Tamaioasa and 20% Francusa, all Romanian varieties, all vinified separately and aged separately, then blended at the time of bottling. 

Grasa has a great affinity to the noble rot (Botrytis), while Tamaioasa adds the luscious aroma. Both grapes are harvested late in the autumn, when the sugar accumulation is very high.

Color-Golden yellow with a greenish tint.

Nose-Freshly baked bread, honey and apricot. 

Taste-Rich, complex sweet fruit, balanced by a lively acidity.

Serve well chilled as an aperitif or after a meal with a rich desert.