Showing posts with label traditions. Show all posts
Showing posts with label traditions. Show all posts

Friday, December 26, 2014

Three Days of Christmas...Traditional Feast Dishes


Nativity


                                      Christ Is Born!   Glorify Him!

Tradition in Romania requires three days of Christmas celebration...what joy!

Celebration of faith, food and rituals that transcends centuries with variations of ingredients and details from region to region.
Maramures Carolers

Two of my favored areas of the country, Maramures and Ardeal are part of Transylvania, yet each with distinct nuances of flavors, scents and visual delights.

One common denominator is the pork meat and traditional smoked products following the traditional pig sacrifice on December 20th, on St.Ignatius day.  

St. Ignatius

In Maramures, the Christmas celebration feast includes smoked sausages and cured meats, roasts and freshly baked round breads, Colaci, sour soups and the traditional spirit of pear Palinca.   
Pear Palinca


Traditional Smoked Meats

Sweet Nut Roll

Ardeal is a region of Transylvania where local ingredients are part of ancient recipes...Christmas feasts must include a variety of soups such as Ardeal Sour Ciorba with Tarragon, Pork Meatball Soup, Smoked Meat Soup.


Smoked Meat Soup

Ardeal Sour Ciorba Tarragon
Pork Meatball Soup


Roast Pork


The pork roast is served with a spinach and sorrel sauce, sorrel being  a favorite herb of Ardeal.
Spinach and Sorrel Sauce

Sweet round braided breads abound as well as stuffed cabbage rolls with sauerkraut.
Sweet Round Bread Colac

Sauerkraut Stuffed Cabbage Rolls with Polenta

The spirit of the region is made out of luscious plums, fruit-steeped brandy called Țuică.

Transylvanian Plums

Tzuica de Prune

Carolers are going house to house in every village to share the news...Merry Christmas!
 
Village Carolers

Romanian Folk Carols





Wednesday, December 25, 2013

We Leave, God Enters



Christmas holidays are awaited with much joy throughout Romania. Each region has its own centuries old traditions that are passed on from generation to generation.

                                                        Voyages of Discovery


Christmas Eve, after midnight, groups of children go from house to house caroling. They carry bags for the treats they will be receiving, colaci, sweet dough twisted in various traditional shapes, plums, apples and walnuts. 

Decorated sticks and bats are used in homes to perform “folk magic”. In parts of Bucovina they stir the coals of stove fires so the mother hens will be blessed with many chicks and the cows with healthy calves.

They sing, bless the home and move on to the next after they receive their bounty on the way out they shout “We leave, God Enters”.


 
Village priests and deacons take the icon of The Nativity to each home, sing prayers about the Birth of Our Lord, bless the home, the stables and partake in steaming pottery cups of hot spiced wine or tuica, a Romanian plum brandy before leaving.

Smoke rises from the chimneys, air is crisp, blankets of snow are cuddling the hills and pastures. 

A star is shining high and bright guiding their footsteps…. Christ Is Born!